EL KONEJO KAMPERS BREAKFAST KREW CHECKLIST
Set Up (7:30am - serving
starts at 9:00am)
Set up 4 tables w/ 8 chairs each and place the following items on the
tables..
-
Placemats
-
Napkins
-
Silverware
-
Salt & Pepper
-
Small wooden bowl with syrup (pre-packaged)
-
Small wooden bowl with jelly (pre-packaged)
-
Small wooden bowl with butter
Set up serving table with
-
Coffee pot
-
Coffee cups
-
Orange Juice and cups
-
Placemats
-
Napkins
-
Silverware
-
Salt & Pepper
-
Bowl with syrup (pre-packaged)
-
Bowl with jelly (pre-packaged)
-
Bowl with butter
-
Condiments (Catsup, hot sauce, etc.)
-
Tray w/ creamer, sugar, stirring sticks, etc.
Check with Lodge pantry prior to Sunday to
be sure the following is available.
-
1 case of eggs
-
1 boxes of sausage links
-
1 box of bacon
-
2 dozen biscuits
-
3 bags shredded hash brown potatoes
-
3 quarts of frozen orange juice concentrate
-
1 bag gravy mix
-
1 bag pancake mix
-
Liquid margerine
-
Small paper cups for juice
-
Small plates for toast
-
Soap for washing dishes
-
Oil for cleaning the grill
-
Aprons for the kitchen crew
-
Dish towels for the kitchen crew
-
Breakfast order forms
-
Drink tickets
Go to the Lodge on Saturday to be sure everything
is out of the freezer/storeroom and accessible in the kitchen. Get keys
from bartender to open by 7:30am!!!
Obtain Elsewhere.
-
2 lb. pork sausage for biscuits and gravy
-
1 white bread (Day old bread for toasting is fine. Check Lodge supply before
purchase.)
-
2 wheat bread
-
1 rye bread
-
2 sourdough bread
-
Anything else not found in the lodge pantry
Staff (7:30am
- 12:00noon)
-
1 cashier ($50 bank from bar)/counter person
-
1 or 2 servers
-
1 egg person
-
1 grill person (pancakes & potatoes)
-
1 meat person (bacon & sausage links)/ kitchen floater (egg setup/check
orders/relief)
-
1 toast person
Additional Hints
-
The Kamper Klub keeps the net profits from the breakfast
-
We reimburse the crew leader for all out-of-pocket expenses (see obtain
elsewhere)
-
We pay the lodge for materials used and overhead expenses (the treasurer
will help with this)
-
Keep track of the Lodge supplies used - forms are available at the kitchen
window
-
We currently wash our own dishes and clean the grill (saves money)
-
Locate the order forms (the Kampers have their own forms - see below)
-
Clean the grill when finished - cooking oil works wonders...
-
If you offer omelets or any other special, you will need to bring the fixin's
-
Kitchen Krew buys their own drinks (sometimes the crew chief pays the tab)
Breakfast Order Form
-
Right click on the form below to download image to your computer (use Save
Image As..)
-
Make copies as necessary
Home<>Index<>Calendar<>Next
Kampout<>Photos<>Recipes<>Knews<>Links<>WagonMaster<>BreakfastKrew
If you have additional information for the breakfast krew, email me
at jrerick1@verizon.net
This page created with Netscape Navigator Gold