EL KONEJO KAMPERS BREAKFAST KREW CHECKLIST

QUICK LINKS

• Breakfast Order Form
• Pantry Supplies Checklist
• Purchase Checklist
  

AA Set Up (6:30am - serving starts at 8:00am)

Set up 11 round tables w/ 8 chairs each and place the following items on the tables..

• Table Number Centerpiece
• Place mats
• Napkins
• Silverware
• Salt & Pepper
• Small wooden bowl with syrup (pre-packaged)
• Small wooden bowl with jelly (pre-packaged)
• Small wooden bowl with butter

• 2 Coffee pots (100 cup & 40 cup)
• 1 Coffee Pot (40 cup) w/ Water for Tea
• Coffee cups
• Orange Juice and cups
• Place mats
• Napkins
• Silverware
• Salt & Pepper
• Bowl with syrup (pre-packaged)
• Bowl with jelly (pre-packaged)
• Bowl with butter chips
  
• Condiments (Catsup, hot sauce, etc.)
• Tray w/ creamer, sugar, stirring sticks, etc.
• Tea Bags

• 1 1/2 cases of eggs
• 2 boxes of sausage links or 1 box patties and 1 box links
• 1 1/2 boxes of bacon
• 30 biscuits
• 10 3 pound bags shredded hash brown potatoes
• 6 quarts of frozen orange juice concentrate
• 2 bags gravy mix
• 2 bags pancake mix
• Liquid margarine
• 100 8 oz paper cups for juice
• Small plates for toast
• 1 qt dish soap for washing dishes (Joy, Dawn or some other quality soap)
  
• 1 qt cooking oil for cleaning the grill
• Butter chips
• Syrup
• Jam & Jelly
• Condiments (Catsup, Hot Sauce, Salsa, Tabasco, Grated Cheese, Chopped Onions)
• Creamers, Sugar, Stiring Sticks
• Placemats, Napkins
  
• Aprons for the kitchen crew
• Dish towels for the kitchen crew
• Breakfast order forms
  

• 2 lb. pork sausage for biscuits and gravy
• 1 white bread (Day old bread for toasting is fine.)
• 3 wheat bread
• 2 rye bread
• 3 sourdough bread
• 2 lb. butter (for toast)
• 2-3 packages frozen blueberries (for pancakes)
• Anything else not found in the lodge pantry

• 1 cashier ($50 bank from bar)/counter person
• 2 or 3 servers
• 1 egg person
• 1 grill person (pancakes & potatoes)
• 1 meat person (bacon & sausage links)
• 2 kitchen floaters (egg setup/check orders/relief)
• 1 toast person
• Dishwasher(s) (see Additional Hints below)

• The Kamper Klub turns the money and the paperwork into the lodge sectretary who keeps the net profits from the breakfast in a Kamper line item on the lodge books
  
• We reimburse the crew leader for all out-of-pocket expenses (see obtain elsewhere)
• We pay the lodge for materials used and overhead expenses (the treasurer will help with this)
• Keep track of the Lodge supplies used - forms are available at the kitchen window
• Paid dishwashers are Krew Chief optional (We currently wash our own dishes and clean the grill (saves money))
• Locate the order forms (the Kampers have their own forms for both AAs and Elks)
• Clean the grill when finished - cooking oil works wonders...
• If you offer omelets or any other special, you will need to bring the fixin's
• Kitchen Krew receives 2 drinks each; after that they buy their own drinks.

Breakfast Order Form

• Right click on the form below to download image to your computer (use Save Image As..)
• Make copies as necessary

Pantry Supplies Checklist

• Right click on the form below to download image to your computer (use Save Image As..)
• Make copies as necessary

Purchase Supplies Checklist

• Right click on the form below to download image to your computer (use Save Image As..)
• Make copies as necessary