EL KONEJO KAMPERS BREAKFAST KREW CHECKLIST

Set Up (7:30am - serving starts at 9:00am)

Set up 4 tables w/ 8 chairs each and place the following items on the tables..

  • Placemats
  • Napkins
  • Silverware
  • Salt & Pepper
  • Small wooden bowl with syrup (pre-packaged)
  • Small wooden bowl with jelly (pre-packaged)
  • Small wooden bowl with butter

 
  • Set up serving table with
    • Coffee pot
    • Coffee cups
    • Orange Juice and cups
    • Placemats
    • Napkins
    • Silverware
    • Salt & Pepper
    • Bowl with syrup (pre-packaged)
    • Bowl with jelly (pre-packaged)
    • Bowl with butter
    • Condiments (Catsup, hot sauce, etc.)
    • Tray w/ creamer, sugar, stirring sticks, etc.
    Check with Lodge pantry prior to Sunday to be sure the following is available.
    • 1 case of eggs
    • 1 boxes of sausage links
    • 1 box of bacon
    • 2 dozen biscuits
    • 3 bags shredded hash brown potatoes
    • 3 quarts of frozen orange juice concentrate
    • 1 bag gravy mix
    • 1 bag pancake mix
    • Liquid margerine
    • Small paper cups for juice
    • Small plates for toast
    • Soap for washing dishes
    • Oil for cleaning the grill
    • Aprons for the kitchen crew
    • Dish towels for the kitchen crew
    • Breakfast order forms
    • Drink tickets
    Go to the Lodge on Saturday to be sure everything is out of the freezer/storeroom and accessible in the kitchen. Get keys from bartender to open by 7:30am!!!

    Obtain Elsewhere.
    • 2 lb. pork sausage for biscuits and gravy
    • 1 white bread (Day old bread for toasting is fine. Check Lodge supply before purchase.)
    • 2 wheat bread
    • 1 rye bread
    • 2 sourdough bread
    • Anything else not found in the lodge pantry
    Staff (7:30am12:00noon)
    • 1 cashier ($50 bank from bar)/counter person
    • 1 or 2 servers
    • 1 egg person
    • 1 grill person (pancakes & potatoes)
    • 1 meat person (bacon & sausage links)/ kitchen floater (egg setup/check orders/relief)
    • 1 toast person
    Additional Hints
    • The Kamper Klub keeps the net profits from the breakfast
    • We reimburse the crew leader for all out-of-pocket expenses (see obtain elsewhere)
    • We pay the lodge for materials used and overhead expenses (the treasurer will help with this)
    • Keep track of the Lodge supplies used - forms are available at the kitchen window
    • We currently wash our own dishes and clean the grill (saves money)
    • Locate the order forms (the Kampers have their own forms - see below)
    • Clean the grill when finished - cooking oil works wonders...
    • If you offer omelets or any other special, you will need to bring the fixin's
    • Kitchen Krew buys their own drinks (sometimes the crew chief pays the tab)


    Breakfast Order Form

    • Right click on the form below to download image to your computer (use Save Image As..)
    • Make copies as necessary


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    If you have additional information for the breakfast krew, email me at jrerick1@verizon.net
     

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