EL KONEJO KAMPERS BREAKFAST KREW CHECKLIST
AA Set Up (6:30am -
serving starts at 8:00am)
Set up 11 round tables w/ 8 chairs each and place the following items
on the tables..
-
Table Number Centerpiece
-
Tablecloths (preferred) or Place mats
-
Napkins
-
Silverware
-
Salt & Pepper
-
Small wooden bowl with syrup (pre-packaged)
-
Small wooden bowl with jelly (pre-packaged)
-
Small wooden bowl with butter
Set up serving table with
-
2 Coffee pots (100 cup & 40 cup)
-
1 Coffee Pot (40 cup) w/ Water for Tea
-
Coffee cups
-
Orange Juice and cups
-
Place mats
-
Napkins
-
Silverware
-
Salt & Pepper
-
Bowl with syrup (pre-packaged)
-
Bowl with jelly (pre-packaged)
-
Bowl with butter
-
Condiments (Catsup, hot sauce, etc.)
-
Tray w/ creamer, sugar, stirring sticks, etc.
-
Tea Bags
Check with Lodge pantry prior to Sunday to
be sure the following is available.
-
1 1/2 cases of eggs
-
2 boxes of sausage links or 1 box patties and 1 box links
-
1 1/2 boxes of bacon
-
2 dozen biscuits
-
6 bags shredded hash brown potatoes
-
6 quarts of frozen orange juice concentrate
-
1-2 bags gravy mix
-
1-2 bags pancake mix
-
Coffee and Tea Bags
-
Liquid margarine
-
Small paper cups for juice
-
Small plates for toast
-
Soap for washing dishes
-
Oil for cleaning the grill
-
Aprons for the kitchen crew
-
Dish towels for the kitchen crew
-
Breakfast order forms (standard for AAs and w/ blueberry pancakes for Elks)
-
Drink tickets
Go to the Lodge on Saturday to be sure everything
is out of the freezer/storeroom and accessible in the kitchen. Get keys
from bartender to open by 6:30am!!!
Obtain Elsewhere.
-
2 lb. pork sausage for biscuits and gravy
-
1 white bread (Day old bread for toasting is fine.)
-
3 wheat bread
-
2 rye bread
-
3 sourdough bread
-
2 lb. butter (for toast)
-
2-3 packages frozen blueberries (for pancakes)
-
Anything else not found in the lodge pantry
Staff (6:30am
- 12:00noon)
-
1 cashier ($50 bank from bar)/counter person
-
2 or 3 servers
-
1 egg person
-
1 grill person (pancakes & potatoes)
-
1 meat person (bacon & sausage links)
-
2 kitchen floaters (egg setup/check orders/relief)
-
1 toast person
-
Dishwasher(s) (see Additional Hints below)
Lodge (Bar Area) Set Up (6:30am
- serving starts at 9:00am)
Set up serving table with
-
1 Coffee pot (100 cup)
-
Orange Juice and cups (Delay until 9:00am)
-
Place mats
-
Napkins
-
Silverware
-
Salt & Pepper
-
Bowl with syrup (pre-packaged)
-
Bowl with jelly (pre-packaged)
-
Bowl with butter
-
Condiments (Catsup, hot sauce, etc.)
-
Tray w/ creamer, sugar, stirring sticks, etc.
Additional Hints
-
The Kamper Klub keeps the net profits from the breakfast
-
We reimburse the crew leader for all out-of-pocket expenses (see obtain
elsewhere)
-
We pay the lodge for materials used and overhead expenses (the treasurer
will help with this)
-
Keep track of the Lodge supplies used - forms are available at the kitchen
window
-
Paid dishwashers are Krew Chief optional (We currently wash our own dishes
and clean the grill (saves money))
-
Locate the order forms (the Kampers have their own forms for both AAs and
Elks)
-
Clean the grill when finished - cooking oil works wonders...
-
If you offer omelets or any other special, you will need to bring the fixin's
-
Kitchen Krew receives 1 drink ticket each; after that they buy their own
drinks.
Breakfast Order Form
-
Right click on the form below to download image to your computer (use Save
Image As..)
-
Make copies as necessary
Home<>Index<>Calendar<>Next
Kampout<>Photos<>Recipes<>Knews<>Links<>WagonMaster<>BreakfastKrew
If you have additional information for the breakfast krew, email me
at jrerick1@verizon.net
This page created with Netscape Navigator Gold