Publish your favorite kampout recipe here!
Publish your favorite kampout recipe here!
This site assumes no responsibility for heartburn, indigestion, or other side effects as a result of applying these recipes.
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4 large potatoes
4 oz butter
1 qt. half'n'half (or all cream)
1/2 cup toasted bread crumbs
salt & white pepper to taste
preheat oven to 360 degrees
peel and cut the potatoes in matchstick size (1/8" x 1/8" x 2-3") (use a cuisinart
with a 3mm x 3mm julienne blade)
butter a 8" x 8" baking dish - place a layer of potatoes in the pan - season with
salt and pepper - dot with additional butter
continue to layer the potatoes, etc. until the pan is full
pour the cream over the potatoes to cover
spread the bread crumbs on top and dot with additional butter
bake in oven approximately 1 1/2 hours or until all cream is absorbed
and top is golden brown
Serves 6-8 hungry kampers.
15 lb turkey
4 oz cajun spices
8 oz. beer
5 gal. cooking oil
Combine cajon spices and beer to make a slurry. Inject the turkey with
the slurry 24 hours before cooking.
Place oil in a 10 gallon cooking pot. Preheat to 350 degrees.
Deep fry the turkey for approximately 3 to 3 1/2 minutes per pound.
The turkey should "float" to the top when cooking is finished.
Serves 10 hungry kampers.
Biscuits
Pork Sausage
Flour
Milk
Pepper & Salt
Tabasco Sauce
Bake (if using the refrigerated kind) biscuits in the oven.
Fry up the pork sausage. Save the rendered fat.
Make a roux with the fat (leave the sausage in the fat) and the flour.
Add milk to make the gravy. Season with salt, pepper, and Tabasco sauce.
Serves 50 kampers.